Description: Fully cooked, chopped veal with a flour-based breading. Soyadded. Natural shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste. Labor Saving--goes straight from the freezer to the fryer; pre-batteredand breaded; consistent product regardless of experiencelevel. Improved Food Safety--reduced risk of crosscontamination; no knife work required. Quality Assured--made with trimmings with soy added to meet differentnutritional and operational needs; consistent quality meansthe same great product every time.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 minutes or until internal temperature reaches 165 degrees f.
Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Veal, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanoboalamin (B12)], Soybean Oil, Seasoning (Salt, Spices, Disodium Inosinate, Disodium Guanylate), Sodium Phosphate, Natural Flavoring. Breaded With: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Dextrose, Dried Yeast, Soybean Oil, Dried Whey, Natural Flavor. Battered With: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn starch, Rice Flour, Wheat Flour, White Corn Flour, Salt, Guar Gum, Spice Extractive. Breading Set in Vegetable Oil. CONTAINS: Soy, Wheat, Milk