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Beef Salisbury Steak

Item #:
22769-761

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 210 / 130
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   500 mg21%
Total Carbohydrate   6 g2%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   4%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/22/2017

Data Valid As Of: 8/15/2017

Description: Fully cooked, beef Salisbury steak with onion and bell pepper for added flavor. Soy added. Char marked. Oval shape.

Technical Label Name: Fully Cooked Charbroiled Salisbury Steaks

Brand: QUIK-TO-FIX FOODS(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00080939227693

Master Case Gross Weight: 10.79000

Master Case Length: 16.56250

Master Case Width: 11.12500

Master Case Height: 4.87500

Master Case Cube: 0.51980

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat flat grill to 350 degrees f. Cook frozen product 2-4minutes per side or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacina Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calc Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Dehydrated Onion, Bread Crumbs (Bleached Wheat Flour, Sugar, Salt, Soybean Oil, Yeast), Salt, Dextrose, Deh Bell Pepper, Tomato Powder, Disodium Inosinate, Disodium Guanylate, Spice Extractive], Soy Protein Concentrate, Spice Natural Flavoring, Sodium Phosphate. CONTAINS: Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 27.1 32.3
Calories kcal 208.6 248.4
Calories from Fat kcal 133.6 159.1
Cholesterol mg 48.7 58.0
Dietary Fiber g 0.6 0.7
Iron mg 1.7 2.0
Protein g 13.8 16.4
Saturated Fat g 6.0 7.2
Serving Size g 84.0 100.0
Sodium mg 504.8 601.0
Sugars g 0.7 0.8
Total Carbohydrate g 5.7 6.9
Total Fat g 14.8 17.6
Trans Fat g 0.0 0.0
Vitamin A IU 48.5 57.8
Vitamin C mg 2.6 3.1