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Flame Grilled USDA Choice Beef Chuck Steak Burger

Item #:
22800-761

Pieces Per Case:
56

Piece Size (oz.):
3.00

Case Weight (lb.):
10.50


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 56

Calories / Calories from Fat: 220 / 150
% Daily Value **
Total Fat   17 g26%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   220 mg9%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/26/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with clean beef taste. Natural shape with charmarks.

Technical Label Name: Fully Cooked Our Homestyle Charbroiled Beef Steak Burger USDA Choice

Brand: The Pub Steak Brgr Choic

Packaging Type: BULK-LINER

Master Case GTIN: 00080939928002

Master Case Gross Weight: 12.00600

Master Case Length: 17.75000

Master Case Width: 9.81250

Master Case Height: 5.00000

Master Case Cube: 0.50400

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 3 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat flat grill (350 degrees f) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for 10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for 6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers.

Ingredient Statement: INGREDIENTS: Choice Chuck Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.2 7.4
Calories kcal 218.6 260.3
Calories from Fat kcal 153.6 182.8
Cholesterol mg 63.0 75.0
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.8
Protein g 15.2 18.1
Saturated Fat g 6.9 8.3
Serving Size g 84.0 100.0
Sodium mg 217.4 258.8
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 17.0 20.3
Trans Fat g 0.1 0.1
Vitamin A IU 0.4 0.5
Vitamin C mg 0.0 0.0