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Philly Freedom GoldĀ® Traditional Flat Steak Lightly Marinated

Item #:
230500

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 210 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   80 mg27%
Sodium   240 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   26 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 2/7/2017

Description: Midwestern sirloin, blended with beef, flat steak. Chunked and formed, and lightly marinated to enhance flavor.

Technical Label Name: BEEF STEAKS CHUNKED & FORMED

Brand: PHILLY FREEDOM(R) GOLD

Packaging Type: BULK-LINER

Master Case GTIN: 00756141015662

Master Case Gross Weight: 10.60600

Master Case Length: 16.00000

Master Case Width: 9.00000

Master Case Height: 4.06250

Master Case Cube: 0.33850

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement: INGREDIENTS: Beef Sirloin, Beef, Marinated with up to a 10% Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 8.8 6.3
Calories kcal 212.7 151.9
Calories from Fat kcal 99.1 70.8
Cholesterol mg 79.4 56.7
Dietary Fiber g 0.0 0.0
Iron mg 2.8 2.0
Protein g 25.8 18.4
Saturated Fat g 4.0 2.8
Serving Size g 140.0 100.0
Sodium mg 238.1 170.1
Sugars g 0.5 0.4
Total Carbohydrate g 0.6 0.4
Total Fat g 11.0 7.8
Trans Fat g 0.0 0.0
Vitamin A IU 4.7 3.4
Vitamin C mg 0.0 0.0