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Philly Freedom GoldĀ® Traditional Flat Steak Lightly Marinated

Item #:
230600

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.13


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 260 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   95 mg32%
Sodium   290 mg12%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   31 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/21/2017

Data Valid As Of: 8/5/2017

Description: Midwestern sirloin, blended with beef, flat steak. Chunked and formed, and lightly marinated to enhance flavor.

Technical Label Name: BEEF STEAKS CHUNKED & FORMED

Brand: PHILLY FREEDOM(R) GOLD

Packaging Type: BULK-LINER

Master Case GTIN: 00756141015563

Master Case Gross Weight: 10.73500

Master Case Length: 16.00000

Master Case Width: 9.00000

Master Case Height: 4.06250

Master Case Cube: 0.33850

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Flat grill: preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement: INGREDIENTS: Beef Sirloin, Beef, Marinated with up to a 10% Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.6 6.3
Calories kcal 255.2 151.9
Calories from Fat kcal 119.0 70.8
Cholesterol mg 95.2 56.7
Dietary Fiber g 0.0 0.0
Iron mg 3.4 2.0
Protein g 31.0 18.4
Saturated Fat g 4.8 2.8
Serving Size g 168.0 100.0
Sodium mg 285.8 170.1
Sugars g 0.7 0.4
Total Carbohydrate g 0.7 0.4
Total Fat g 13.2 7.8
Trans Fat g 0.0 0.0
Vitamin A IU 5.7 3.4
Vitamin C mg 0.0 0.0