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Whole Grain Breaded Steak Finger

Item #:
2316WG

Pieces Per Case:
160

Piece Size (oz.):
0.93

Case Weight (lb.):
9.30


Nutrition Facts:

Serving Size: 3.72 OZ (104 g)
Servings Per Container: 40

Calories / Calories from Fat: 320 / 190
% Daily Value **
Total Fat   21 g32%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   510 mg21%
Total Carbohydrate   15 g5%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/22/2017

Data Valid As Of: 9/9/2017

Description: Fully cooked, all meat, chopped beef with a whole grain-rich breading. Stick shape. CN labeled.

Technical Label Name: Country Fried Breaded Beef Steak Patties - Stick Shaped

Brand: Advance Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00880760092336

Master Case Gross Weight: 10.07800

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 6.00000

Master Case Cube: 0.62500

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Equivalent Grain: 1.00

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20 -25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10 -15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2 - 4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Salt, Sodium Phosphate. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Dextrose), Yeast, Sugar, Salt, Soybean Oil (Processing Aid). Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt and Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set in Vegetable Oil. CONTAINS: Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 12.6 12.1
Calories kcal 318.8 306.1
Calories from Fat kcal 187.1 179.6
Cholesterol mg 47.6 45.7
Dietary Fiber g 2.4 2.3
Iron mg 2.0 2.0
Protein g 16.3 15.7
Saturated Fat g 5.8 5.6
Serving Size g 104.1 100.0
Sodium mg 514.4 493.9
Sugars g 0.1 0.1
Total Carbohydrate g 15.4 14.8
Total Fat g 20.7 19.9
Trans Fat g 0.2 0.2
Vitamin A IU 2.1 2.0
Vitamin C mg 0.2 0.2