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BBQ Glazed Pork Rib Pattie

Item #:
23483-761

Pieces Per Case:
50

Piece Size (oz.):
3.20

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 200 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   250 mg10%
Total Carbohydrate   5 g2%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/17/2017

Data Valid As Of: 8/15/2017

Description: Fully cooked, boneless, chopped pork rib pattie. Slight hickory smoke flavor in the barbeque glaze. Soy added. Char marked. Rib shape.

Features & Benefits: Profitable--reduced labor costs and time requirements.Easy Preparation--cooks from a frozen state.Portion-Controlled--prepare only the amount needed.Versatile--fits a variety of menu trends and addsflexibility to your menu. Safe--fully cooked; IQF to sealin freshness and flavor.

Technical Label Name: Fully Cooked Rib-Shaped Pork Patties Coated With Barbecue Sauce Smoke Flavor Added

Brand: QUIK-TO-FIX FOODS(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00080939934836

Master Case Gross Weight: 10.95500

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Preheat oven to 375 degrees f. Heat frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Microwave frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork, Water, Barbecue Sauce [Water, Tomato Paste, Brown Sugar, Vinegar, Sugar, Dextrose, Salt, Smoke Flavor, Caramel Color, Spices (Includes Mustard Flour), Onion Powder, Garlic Powder], Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2) and Cyanocobalamin (B12)], Salt, Soybean Oil, Smoke Flavor. Barbecue Glaze: Water, Barbecue Sauce [Tomato Paste, Brown Sugar, Vinegar, Sugar, Dextrose, Salt, Smoke Flavor, Caramel Color, Spices (Includes Mustard Flour), Onion Powder, Garlic Powder]. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 34.2 38.1
Calories kcal 200.4 223.6
Calories from Fat kcal 115.7 129.1
Cholesterol mg 46.5 51.9
Dietary Fiber g 0.9 1.0
Iron mg 1.3 1.5
Protein g 15.9 17.8
Saturated Fat g 4.5 5.0
Serving Size g 89.6 100.0
Sodium mg 252.7 282.1
Sugars g 3.2 3.6
Total Carbohydrate g 5.0 5.6
Total Fat g 12.8 14.3
Trans Fat g 0.0 0.0
Vitamin A IU 122.0 136.2
Vitamin C mg 1.0 1.2