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Philly Freedom® BreakAway® Beefsteak Marinated with Food Starch

Item #:
23530-204

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 110 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   300 mg13%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   60%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/21/2017

Data Valid As Of: 9/21/2016

Description: Midwestern BreakAway(R) beef slices, chunked and formed andmarinated with food starch to enhance flavor and value.

Technical Label Name: Sliced And Shaped Sandwich Slices Beef, Water And Food Starch Product

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577023533

Master Case Gross Weight: 10.68200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and addany desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.5 5.4
Calories kcal 110.8 131.9
Calories from Fat kcal 44.5 53.0
Cholesterol mg 31.1 37.1
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.6
Protein g 13.8 16.4
Saturated Fat g 2.0 2.4
Serving Size g 84.0 100.0
Sodium mg 302.6 360.2
Sugars g 0.3 0.4
Total Carbohydrate g 2.8 3.4
Total Fat g 4.9 5.9
Trans Fat g 0.1 0.1
Vitamin A IU 9.3 11.1
Vitamin C mg 34.6 41.2