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Philly Freedom® BreakAway® Beefsteak Marinated with Food Starch

Item #:
23540-204

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 150 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   400 mg17%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   80%
Calcium   0%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/22/2017

Data Valid As Of: 9/21/2016

Description: Midwestern BreakAway(R) beef slices, chunked and formed andmarinated with food starch to enhance flavor and value.

Technical Label Name: Sliced and Shaped Sandwich Slices Beef, Water And Food Starch Product

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577235400

Master Case Gross Weight: 10.68200

Master Case Length: 15.62500

Master Case Width: 10.37500

Master Case Height: 4.25000

Master Case Cube: 0.39870

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

CN Credit: 1.75 OZ MMA BEEF

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen portion on grill. After the portion has cooked through about half its thickness approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and addany desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.0 5.4
Calories kcal 147.7 131.9
Calories from Fat kcal 59.4 53.0
Cholesterol mg 41.5 37.1
Dietary Fiber g 0.0 0.0
Iron mg 1.8 1.6
Protein g 18.4 16.4
Saturated Fat g 2.7 2.4
Serving Size g 112.0 100.0
Sodium mg 403.4 360.2
Sugars g 0.5 0.4
Total Carbohydrate g 3.8 3.4
Total Fat g 6.6 5.9
Trans Fat g 0.2 0.1
Vitamin A IU 12.4 11.1
Vitamin C mg 46.1 41.2