Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
CN Credit: 1.25 OZ MMA
1 SERV BBA
Deep Fryer: Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: Contains up to 15% Added Solution of: Water, Dextrose, Sodium Phosphate, Oil of Lemon. Batter and Breading Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Crushed Crackers [Wheat Flour, Animal and/or Vegetable Shortening (Contains one or more of the following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup], Modified Food Starch, Salt, Flavor, Whey, Autolyzed Yeast Extract, Yellow Corn Clour. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat