Description: Thick cut, whole muscle pork loin. Battered and breaded with a wheat flour breading with visible black pepper flakes. Par-fried to set the breading. Natural shape.
Features & Benefits: Profitable--pre-portioned to eliminate waste; meat blockgives whole muscle bite at a competitive price. LaborSaving--goes from freezer to fryer or oven; par-fried tolock in flavor; pre-battered and breaded; consistentproduct. Improved Food Safety--reduced risk of crosscontamination. Versatile--may be baked or fried.
CN Credit: 1.25 OZ MMA
1 SERV BBA
Deep Fryer: Cook from frozen state, deep fry at 350 degrees f for 4-4 1/2 minutes
Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Wheat Flour, Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Crackers [Wheat Flour, Animal And/Or Vegetable Shortening (Contains One or more of the Following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup], Modified Food Starch, Salt, Flavor, Autolyzed Yeast Extract, Whey, Yellow Corn Flour. Set In Vegetable Oil. CONTAINS: MILK, SOY, WHEAT