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Breaded Veal & Beef Pattie For Parmigiana

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.50 OZ (126 g)
Servings Per Container: 35

Calories / Calories from Fat: 320 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   6 g30%
Trans Fat   1 g 
Cholesterol   50 mg17%
Sodium   620 mg26%
Total Carbohydrate   21 g7%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   16 g 
Vitamin A   2%
Vitamin C   4%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/30/2017

Data Valid As Of: 9/21/2016

Description: Chopped veal and beef, seasoned with onion, spices and tomato paste. Topped with a mozzarella slice. Battered and breaded with a wheat flour and cracker crumb breading. Par-fried to set the breading. Oval shape. Bakeable.

Technical Label Name: Partially Cooked Veal Pattie Fritters for Parmigiana Beef Added Topped w/Mozzarella Cheese


Packaging Type: BULK-LINER

Master Case GTIN: 00031602039198

Master Case Gross Weight: 10.77200

Master Case Length: 16.43750

Master Case Width: 11.37500

Master Case Height: 4.75000

Master Case Cube: 0.51400

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 450 degrees f. Cook for 10 minutes.

Convection Oven: Frozen product: preheat oven to 425 degrees f. Cook for 5 minutes.

Ingredient Statement: INGREDIENTS: Veal, Mozzarella Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Enzymes), Beef, Onions, Tomato Paste, Water, Seasoning [Salt, Spices, Parmesan Cheese (Milk Cheese Cultures, Salt, Enzymes), Sugar, Garlic Powder, Autolyzed Yeast, Parmesan Flavor {Dehydrated Parmesan Cheese (Milk, Cultures, Salt, Enzymes)}, Flavor, Disodium Phosphate]. Battered And Breaded With: Bleached Wheat Flour (Enriched With: Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Modified Food Starch, Salt, Soybean Oil, Flavor, Leavening (Sodium Bicarbonate), Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Distilled Vinegar, Yeast, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: Wheat, Milk.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 39.2 31.1
Calories kcal 323.4 256.7
Calories from Fat kcal 173.7 137.9
Cholesterol mg 51.2 40.6
Dietary Fiber g 0.5 0.4
Iron mg 1.6 1.2
Protein g 16.0 12.7
Saturated Fat g 5.9 4.7
Serving Size g 126.0 100.0
Sodium mg 620.1 492.1
Sugars g 1.1 0.8
Total Carbohydrate g 20.8 16.5
Total Fat g 19.3 15.3
Trans Fat g 0.8 0.6
Vitamin A IU 110.3 87.5
Vitamin C mg 2.9 2.3