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Certified Angus Beef® Brand The PUB® Flame Grilled Beef Steak Burger

Item #:
25-930

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 240 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   210 mg9%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/22/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, thick, flamegrilled, Certified Angus Beef(R) brand chuck steak burger tastes like it came straight from the grill. Handmade texture and appearance. Natural shape with charmarks.

Technical Label Name: Fully Cooked Flamebroiled CAB®Chuck Steak Burger

Brand: Certified Angus Beef(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760023545

Master Case Gross Weight: 10.74500

Master Case Length: 16.56300

Master Case Width: 11.00000

Master Case Height: 5.00000

Master Case Cube: 0.52720

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

CN Credit: 2.75 OZ MMA BF/CAB

Preparation Method: 
Flat Grill: Add a small amount of oil to the grill (350 degrees f) and cook 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees f and bake frozen product for10-15 minutes.

Convection Oven: Preheat oven to 350 degrees f and bake frozen product for6-13 minutes.

Microwave: Cook frozen product on high power for 30 seconds-2 minutes.Longer cooking times are required for thicker burgers and patties.

Ingredient Statement: INGREDIENTS: Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.3 5.2
Calories kcal 244.6 291.2
Calories from Fat kcal 173.9 207.0
Cholesterol mg 60.4 72.0
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.7
Protein g 16.3 19.4
Saturated Fat g 7.9 9.4
Serving Size g 84.0 100.0
Sodium mg 208.6 248.3
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 19.3 23.0
Trans Fat g 0.0 0.0
Vitamin A IU 0.4 0.5
Vitamin C mg 0.0 0.0