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Flame Grilled Angus Gold Chopped Beef Steak

Item #:
2604

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 430 / 330
% Daily Value **
Total Fat   36 g55%
Saturated Fat   16 g80%
Trans Fat   1.5 g 
Cholesterol   35 mg12%
Sodium   540 mg23%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   24 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/22/2017

Data Valid As Of: 10/4/2017

Description: Fully cooked, extra thick, chopped beef steak. Juicy bite and crispy edges with roasted beef flavor and hints of caramelized onion, garlic, salt and pepper. Natural shape with no charmarks.

Technical Label Name: Fully Cooked Angus Beef Steaks Chopped And Formed

Brand: The Pub Chp Bf Stk Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00071421026047

Master Case Gross Weight: 10.84800

Master Case Length: 13.81000

Master Case Width: 11.56000

Master Case Height: 5.50000

Master Case Cube: 0.50810

Cases/Layer: 11

Cases/Pallet: 77

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 7

Preparation Method: 
To Thaw: For best results, prepare from thawed state. Place product under refrigeration for 24 hours or until thawed.

Flat Grill: Preheat flat top grill to 350 degrees f. For thawed product: heat for 5 1/2-6 1/2 minutes. Flip at halfway point. For frozen product: heat for 11-12 minutes. Flip at halfway point.

Convection Oven: Preheat oven to 350 degrees f. For thawed product: heat for7-8 minutes. For frozen product: heat for 13-14 minutes.

Ingredient Statement: Angus Beef, Encapsulated Salt, Dextrose, Natural Flavor, Maltodextrin, Gum Arabic, Sodium Phosphates, Spice, Beef, Salt, Beef Fat, Sunflower Oil.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 22.3 15.9
Calories kcal 433.4 309.5
Calories from Fat kcal 328.1 234.3
Cholesterol mg 36.0 25.7
Dietary Fiber g 0.0 0.0
Iron mg 2.3 1.7
Protein g 23.7 16.9
Saturated Fat g 15.6 11.2
Serving Size g 140.0 100.0
Sodium mg 538.4 384.6
Sugars g 0.9 0.6
Total Carbohydrate g 1.4 1.0
Total Fat g 36.4 26.0
Trans Fat g 1.4 1.0
Vitamin A IU 4.2 3.0
Vitamin C mg 0.0 0.0