Description: Boneless, skinless, chicken breast chunks, shaped into a fillet. Glazed with teriyaki sauce. Unbreaded and fully cooked. Char marked.
Conventional Oven: From frozen state, bake in preheated 350 degree f conventional oven for 11-13 minutes.
Convection Oven: From frozen state, bake in preheated 350 degree f convection oven for 8-10 minutes.
Microwave: On high for about 2 minutes. Times given are approximate. Ovens vary. Adjust accordingly.
Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Teriyaki Sauce (Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Sugar, Water, Distilled Vinegar, Modified Food Starch, Pineapple Juice Concentrate, Soybean Oil, Caramel Color, Xanthan Gum, Garlic Powder, Sodium Benzoate, Spice, Natural Flavor), Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean, Thiamine Hydrochloride, Hydrochloride, Disodium Inosinate, Disodium Guanylate), Modified Food Starch, Sodium Phosphates. CONTAINS: SOY, WHEAT