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Dry Pack Steak-EZEĀ® Redi-SteakĀ®

Item #:
2819

Pieces Per Case:
32

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 180 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   500 mg21%
Total Carbohydrate   4 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/25/2017

Data Valid As Of: 4/21/2017

Description: Dry Pack Beef Philly Slices--Meat Only

Technical Label Name: Seasoned Beef Steak Water and Modified Food StarchProduct Caramel Color Added

Brand: Allied

Packaging Type: BULK-BAG

Master Case GTIN: 00756141013736

Master Case Gross Weight: 11.00000

Master Case Length: 12.12500

Master Case Width: 10.25000

Master Case Height: 8.12500

Master Case Cube: 0.58440

Cases/Layer: 16

Cases/Pallet: 112

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Preheat oven to 350 degrees f. Remove product from bag. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Preheat oven to 325 degrees f. Remove product from bag. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement: INGREDIENTS: Beef, Water, Dextrose, Modified Food Starch, Salt, Spices, Sodium Phosphates, Tomato Powder, Garlic Powder, Onion Powder, Autolyzed Yeast, Hydrolyzed Soy Protein, Caramel Color, Natural Spice Oil, Silica Gel. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.4 7.6
Calories kcal 175.7 209.2
Calories from Fat kcal 105.5 125.6
Cholesterol mg 49.6 59.1
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.8
Protein g 13.7 16.4
Saturated Fat g 5.1 6.1
Serving Size g 84.0 100.0
Sodium mg 504.8 601.0
Sugars g 1.5 1.8
Total Carbohydrate g 3.7 4.4
Total Fat g 11.7 13.9
Trans Fat g 0.2 0.3
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0