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Steak-EZEĀ® Traditional Ribeye Flat Steak Lightly Marinated

Item #:
290501

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 180 / 60
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   230 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   28 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/22/2017

Data Valid As Of: 9/21/2016

Description: Hand trimmed Midwestern ribeye flat steak. Lightly marinated to enhance flavor.

Technical Label Name: Chunked and Formed Philly Style Beef Ribeye Steaks Contains up to 15% of a Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577290508

Master Case Gross Weight: 10.54000

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 15% of a Solution of Water, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.6 3.3
Calories kcal 182.0 130.0
Calories from Fat kcal 57.8 41.2
Cholesterol mg 74.4 53.2
Dietary Fiber g 0.0 0.0
Iron mg 2.6 1.8
Protein g 28.4 20.3
Saturated Fat g 2.4 1.7
Serving Size g 140.0 100.0
Sodium mg 234.1 167.2
Sugars g 0.5 0.4
Total Carbohydrate g 0.6 0.4
Total Fat g 6.4 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 4.7 3.3
Vitamin C mg 0.0 0.0