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Pork Sausage Link

Item #:
29210-0

Pieces Per Case:
200

Piece Size (oz.):
0.80

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 1.60 OZ (45 g)
Servings Per Container: 100

Calories / Calories from Fat: 170 / 140
% Daily Value **
Total Fat   16 g25%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   310 mg13%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, all meat, skinless, seasoned, pork sausage link. CN labeled.

Technical Label Name: Pork Sausage Links - Caramel Color Added - BHA, Propyl Gallate, Citric Acid - Fully Cooked

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760027048

Master Case Gross Weight: 11.16500

Master Case Length: 16.56250

Master Case Width: 11.06250

Master Case Height: 4.93750

Master Case Cube: 0.52350

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 0.75 OZ MMA PORK

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until product reaches an internal temperature of 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: PORK, SEASONING (SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, BHA, PROPYL GALLATE, CITRIC ACID), WATER, CARAMEL COLOR.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 21.7 48.5
Calories kcal 173.4 387.2
Calories from Fat kcal 143.7 320.7
Cholesterol mg 30.5 68.2
Dietary Fiber g 0.1 0.2
Iron mg 0.3 0.7
Protein g 6.2 13.9
Saturated Fat g 5.5 12.3
Serving Size g 44.8 100.0
Sodium mg 310.6 693.4
Sugars g 0.2 0.5
Total Carbohydrate g 0.6 1.5
Total Fat g 15.9 35.6
Trans Fat g 0.0 0.0
Vitamin A IU 48.6 108.6
Vitamin C mg 0.2 0.5