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Country Fried Steak Fritter For Biscuit

Item #:
3-79020-0

Pieces Per Case:
250

Piece Size (oz.):
1.97

Case Weight (lb.):
30.78


Nutrition Facts:

Serving Size: 1.97 OZ (55 g)
Servings Per Container: 250

Calories / Calories from Fat: 190 / 130
% Daily Value **
Total Fat   15 g23%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   380 mg16%
Total Carbohydrate   9 g3%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   7 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 7/20/2017

Description: Fully cooked, chopped beef with black pepper in the flour-based breading. Perfect size for breakfast biscuits. Hourglass shape. CN labeled.

Technical Label Name: Beef Steak Fritter for a Biscuit Chopped and Formed - Fully Cooked

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760037795

Master Case Gross Weight: 32.86100

Master Case Length: 19.75000

Master Case Width: 13.12500

Master Case Height: 12.75000

Master Case Cube: 1.91260

Cases/Layer: 7

Cases/Pallet: 21

Layers/Pallet: 3

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 1 OZ MMA BEEF

Equivalent Grain: 0.50

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil and cook for 3-4 minutes or until internal temperature reaches 140 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 140 degrees f.

Convection Oven: Preheat oven to 375 degrees f. Bake frozen product for 20-25 minutes or until internal temperature reaches 140 degrees f.

Microwave: Heat frozen product on high power for 2-4 minutes or until internal temperature reaches 140 degrees f.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Salt, Sodium Phosphates. Breaded with: Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Torula Yeast, Soybean Oil, Onion Powder. Battered with: Water, Whole Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set in Vegetable Oil. CONTAINS: Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 11.0 20.1
Calories kcal 194.8 353.2
Calories from Fat kcal 130.7 237.0
Cholesterol mg 28.3 51.4
Dietary Fiber g 0.9 1.7
Iron mg 1.1 2.1
Protein g 7.2 13.1
Saturated Fat g 5.3 9.7
Serving Size g 55.1 100.0
Sodium mg 376.0 681.6
Sugars g 0.0 0.0
Total Carbohydrate g 8.5 15.4
Total Fat g 14.5 26.3
Trans Fat g 0.0 0.1
Vitamin A IU 2.2 4.0
Vitamin C mg 0.0 0.1