Description: Italian style meat on a sub
Ready To Eat: Thaw and serve.
Ingredient Statement: SUB ROLL: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% Or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes And Cornmeal. SALAMI: Mechanically Separated Chicken, Pork Hearts, Meat Ingredients (Pork, Beef), Modified Food Starch, Salt, Natural Flavors, Corn Syrup, Contains 2% Or Less Of: Potassium Lactate, Water, Sodium Phosphates, Dehydrated Pork Stock, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. HAM: Cured With Water, Dextrose, Salt, Contains 2% or Less of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate And Sodium Nitrite. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Artificial Color, Enzymes, Soy Lecithin. PASTEURIZED PROCESS SWISS CHEESE: Pasteurized Process Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphate, Sodium Citrate, Sorbic Acid (Preservative), Soy Lecithin. PEPPERONI: Pork, Beef, Salt, Contains 2% or Less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, BHA, BHT, Citric Acid. CONTAINS: MILK, SOY, WHEAT