Description: 2 charbroil beef patties with American and mild Swiss cheese on a bun
Microwave: Open end of packaging for ventilation. From a thawed stateheat for 45-60 seconds.
Ingredient Statement: INGREDIENTS: FULLY COOKED FLAMEBROILED BEEF PATTY: Beef, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)), Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Powder, Spices), Sodium Phosphates. SESAME SEED BUN: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Fully Refined Soybean Oil, Contains 2% or Less: Wheat Gluten, Monoglycerides, Salt, Natural & Artificial Flavors, Whey, Defatted Soy Flour, Maltodextrin, Butter Powder, Dextrose, Sugar, Modified Food Starch, Sodium Caseinate, Guar Gum, Calcium Propionate (Preservative), Sodium Stearoyl Lactylate, Corn Flour, Calcium Sulfate, Turmeric, Annatto Oil (Color), Enzymes and Sesame Seeds. PASTEURIZED PROCESS AMERICAN CHEESE: Cultured Milk, Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. PASTEURIZED PROCESS SWISS AMERICAN CHEESE: Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes. CONTAINS: WHEAT, SOY, MILK