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Veal Steak

Item #:
3040

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   130 mg43%
Sodium   100 mg4%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/25/2017

Data Valid As Of: 9/21/2016

Description: Chopped veal with no additives. Oval shape.

Technical Label Name: Unbreaded Veal Steak Chopped and Formed

Brand: VINCELLO(TM)

Packaging Type: BULK-LINER

Master Case GTIN: 00756141005793

Master Case Gross Weight: 10.86000

Master Case Length: 16.68750

Master Case Width: 11.06250

Master Case Height: 4.37500

Master Case Cube: 0.46740

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.3 5.6
Calories kcal 217.4 194.1
Calories from Fat kcal 125.6 112.2
Cholesterol mg 128.8 115.0
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.2
Protein g 21.3 19.0
Saturated Fat g 6.7 5.9
Serving Size g 112.0 100.0
Sodium mg 98.0 87.5
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 13.9 12.4
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0