Description: Chopped veal. Breaded with a white flour-based breading. Oval shape.
Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste; dependable productwith portion control at a value price. Labor Saving-- goesstraight from the freezer to the fryer; pre-battered andbreaded; consistent product regardless of experience level.Improved Food Safety--reduced risk of cross contamination;no knife work required.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Veal. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Corn Flour, Salt, Spices, Torula Yeast, Guar Gum. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Wheat Flour, Salt, Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. CONTAINS: Milk, Wheat