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Smart Picks™Beef Crumbles

Item #:
320630-20

Pieces Per Case:
2

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 2.19 OZ (61 g)
Servings Per Container: 73

Calories / Calories from Fat: 90 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   250 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   10 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 12/20/2016

Description: Fully cooked, with a homemade appearance. Soy added. Rinsedand drained. IQF. CN labeled.

Technical Label Name: Beef Pattie Crumbles Caramel Color Added Fully Cooked

Brand: Shorty's(TM)

Packaging Type: BULK-BAG

Master Case GTIN: 00880760041440

Master Case Gross Weight: 10.80000

Master Case Length: 13.18750

Master Case Width: 9.87500

Master Case Height: 7.81250

Master Case Cube: 0.58880

Cases/Layer: 14

Cases/Pallet: 70

Layers/Pallet: 5

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.

Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.

Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Seasoning (Salt, Spice, Natural Flavors, Caramel Color), Sodium Tripolyphosphate. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 22.0 35.9
Calories kcal 91.4 149.1
Calories from Fat kcal 49.5 80.7
Cholesterol mg 20.1 32.8
Dietary Fiber g 0.8 1.4
Iron mg 1.3 2.1
Protein g 9.5 15.5
Saturated Fat g 2.1 3.5
Serving Size g 61.3 100.0
Sodium mg 248.9 405.9
Sugars g 0.0 0.0
Total Carbohydrate g 1.1 1.8
Total Fat g 5.5 8.9
Trans Fat g 0.0 0.0
Vitamin A IU 38.2 62.3
Vitamin C mg 0.0 0.0