Description: Fully cooked beef and chicken. Finely ground appearance. Soy added. IQF.
To Thaw: Product must be heated from a thawed state. To thaw, place product under refrigeration overnight.
Conventional Oven: Heat frozen meat in entree or covered dish in oven. Time will vary based on load or method of heating (20 to 40 minutes).
Microwave: Heat thawed product in 5 pound bag on high power for 6-8 minutes on each side or until internal temperature reaches 165degrees f.
Steamer: Place a small amount of water in bottom of pan. Place thawed 5 pound bag of product in pan, place pan in steamer and heat for 20-25 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Seasoning (Salt, Onion Powder), Sodium Phosphates, Spices. Contains: Soy