Products

EMail Page
Print Page
Print Product Details

Philly FreedomĀ® Traditional Flat Beef Slices Marinated with Food Starch

Item #:
330800

Pieces Per Case:
20

Piece Size (oz.):
8.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 8.00 OZ (224 g)
Servings Per Container: 20

Calories / Calories from Fat: 300 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   85 mg28%
Sodium   810 mg34%
Total Carbohydrate   8 g3%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   37 g 
Vitamin A   0%
Vitamin C   150%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/24/2017

Data Valid As Of: 9/21/2016

Description: Chunked and formed Midwestern beef slices. Marinated with food starch to enhance flavor and value.

Technical Label Name: Chunked and Formed Sandwich Slices Beef, Water and Food Starch Product

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00756141025135

Master Case Gross Weight: 10.60900

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 12.1 5.4
Calories kcal 295.5 131.9
Calories from Fat kcal 118.9 53.0
Cholesterol mg 83.1 37.1
Dietary Fiber g 0.0 0.0
Iron mg 3.7 1.6
Protein g 36.9 16.4
Saturated Fat g 5.4 2.4
Serving Size g 224.0 100.0
Sodium mg 806.9 360.2
Sugars g 1.0 0.4
Total Carbohydrate g 7.6 3.4
Total Fat g 13.2 5.9
Trans Fat g 0.4 0.1
Vitamin A IU 24.9 11.1
Vitamin C mg 92.3 41.2