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Smart ServeĀ® Flame Roasted Chicken Breast

Item #:
34250

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 170 / 30
% Daily Value **
Total Fat   3.5 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   410 mg17%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   28 g 
Vitamin A   6%
Vitamin C   6%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/30/2017

Data Valid As Of: 9/21/2016

Description: Flame roasted, boneless, skinless, whole muscle chicken breast. Unbreaded and fully cooked. Thick cut for a juicy, meaty bite.

Technical Label Name: FULLY COOKED FLAME ROASTED CHICKEN BREASTS WITH RIB MEAT

Brand: SMARTSERVE(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760040603

Master Case Gross Weight: 10.79000

Master Case Length: 16.56250

Master Case Width: 11.12500

Master Case Height: 4.87500

Master Case Cube: 0.51980

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: Preheat oven to 350 degrees f. From frozen: arrange in single layer on baking sheet. Heat for approximately 25-30 minutes or until heated through. Turn halfway through heating. Let stand 2 minutes before serving.

Microwave: From frozen: place breast on microwave safe plate and coverwith a paper towel. For 1 serving, heat on high for 2 minutes, turn over and heat for an additional 2 minutes. For eachadditional serving add 2 minutes. Let stand for 1 minute before serving.

Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Contains 2% or Less of: Modified Food Starch, Salt, Sodium Phosphate, Natural Flavor, Maltodextrin, Smoked Torula Yeast (Torula Yeast, Smoke Flavor), Spices, Sugar, Dextrose, Flavor, Paprika.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 20.2 14.4
Calories kcal 169.3 120.9
Calories from Fat kcal 30.0 21.4
Cholesterol mg 90.3 64.5
Dietary Fiber g 0.2 0.1
Iron mg 1.4 1.0
Protein g 28.4 20.2
Saturated Fat g 0.8 0.6
Serving Size g 140.0 100.0
Sodium mg 408.0 291.4
Sugars g 0.9 0.7
Total Carbohydrate g 4.7 3.3
Total Fat g 3.3 2.3
Trans Fat g 0.0 0.0
Vitamin A IU 274.9 196.4
Vitamin C mg 3.3 2.3