Products

EMail Page
Print Page
Print Product Details

Philly Freedom GoldĀ® Traditional Flat Steak Marinated With Food Starch

Item #:
350300

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 130 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   12 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/23/2017

Data Valid As Of: 2/9/2017

Description: Midwestern beef flat steak. Chunked and formed, and marinated with food starch to enhance flavor and value.

Technical Label Name: Thinly Sliced Chunked and Formed Beef Sandwich Slices Beef, Water and Food Starch Product

Brand: PHILLY FREEDOM(R) GOLD

Packaging Type: BULK-LINER

Master Case GTIN: 00793577350301

Master Case Gross Weight: 10.60200

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 6.8 8.1
Calories kcal 127.6 151.9
Calories from Fat kcal 70.2 83.6
Cholesterol mg 38.6 45.9
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.7
Protein g 11.6 13.8
Saturated Fat g 2.9 3.4
Serving Size g 84.0 100.0
Sodium mg 236.4 281.4
Sugars g 0.2 0.3
Total Carbohydrate g 1.9 2.2
Total Fat g 7.8 9.2
Trans Fat g 0.0 0.0
Vitamin A IU 5.1 6.1
Vitamin C mg 0.0 0.0