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Philly Freedom GoldĀ® Traditional Flat SteakMarineated

Item #:
360500

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 200 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   75 mg25%
Sodium   500 mg21%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/22/2017

Data Valid As Of: 9/21/2016

Description: Midwestern beef flat steak. Chunked and formed, and marinated to enhance flavor.

Technical Label Name: Chunked and Formed Beef Sandwich Slices Containing up to 25% of a Solution

Brand: PHILLY FREEDOM(R) GOLD

Packaging Type: BULK-LINER

Master Case GTIN: 00756141027658

Master Case Gross Weight: 10.59900

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion cooks through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef. Contains up to 25% of a Solution of: Water, Dextrose, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.4 5.3
Calories kcal 202.1 144.3
Calories from Fat kcal 106.8 76.3
Cholesterol mg 75.0 53.6
Dietary Fiber g 0.0 0.0
Iron mg 2.5 1.8
Protein g 21.0 15.0
Saturated Fat g 4.4 3.1
Serving Size g 140.0 100.0
Sodium mg 503.1 359.3
Sugars g 0.9 0.7
Total Carbohydrate g 1.3 0.9
Total Fat g 11.8 8.4
Trans Fat g 0.1 0.1
Vitamin A IU 5.9 4.2
Vitamin C mg 0.0 0.0