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Pork Sausage Pattie

Item #:
3850

Pieces Per Case:
250

Piece Size (oz.):
1.20

Case Weight (lb.):
18.75


Nutrition Facts:

Serving Size: 1.20 OZ (34 g)
Servings Per Container: 250

Calories / Calories from Fat: 80 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   240 mg10%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   6 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/27/2017

Data Valid As Of: 6/20/2017

Description: Fully cooked, all meat, pork sausage pattie. Round shape. CN labeled.

Technical Label Name: Fully Cooked Pork Sausage Patties Caramel Color Added

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421038507

Master Case Gross Weight: 20.12900

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.99160

Cases/Layer: 7

Cases/Pallet: 42

Layers/Pallet: 6

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1 OZ MMA PORK

Preparation Method: 
Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 8-10 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 5-8 minutes

Microwave: On high for about 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: Ground Pork (Not More Than 20% Fat), Seasoning (Dextrose, Flavorings, Hydrolyzed Corn Protein, Caramel Color), Salt.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 11.4 34.1
Calories kcal 79.6 237.0
Calories from Fat kcal 53.5 159.4
Cholesterol mg 22.3 66.4
Dietary Fiber g 0.0 0.2
Iron mg 0.4 1.2
Protein g 5.5 16.6
Saturated Fat g 2.0 6.2
Serving Size g 33.6 100.0
Sodium mg 242.7 722.4
Sugars g 0.3 1.1
Total Carbohydrate g 0.5 1.5
Total Fat g 5.9 17.7
Trans Fat g 0.0 0.1
Vitamin A IU 16.6 49.6
Vitamin C mg 0.2 0.8