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Steak-EZEĀ® Traditional Ribeye Flat Steak Marinated with Food Starch

Item #:
390300

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 90 / 25
% Daily Value **
Total Fat   3 g5%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/18/2017

Data Valid As Of: 9/21/2016

Description: Hand trimmed Midwestern ribeye flat steak. Marinated with food starch to enhance flavor and value.

Features & Benefits: Reduced Costs--portion-controlled to eliminate waste andprovide an exact plate cost every time. Handling Ease--each thinly sliced portion is double waxed paper-wrapped.Quality--lean, whole muscle ribeye with a distinctiveflavor; marinated with food starch; can market on menuas ribeye.

Technical Label Name: Chunked and Formed Thinly Sliced Beef Ribeye, Water and Food Starch Product

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577390307

Master Case Gross Weight: 10.53900

Master Case Length: 16.00000

Master Case Width: 8.87500

Master Case Height: 4.06250

Master Case Cube: 0.33380

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen beef on grill. Afterthe portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beefshould have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Beef Ribeye, Water, Starch Mix (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 2.8 3.3
Calories kcal 92.9 110.6
Calories from Fat kcal 27.0 32.1
Cholesterol mg 35.1 41.8
Dietary Fiber g 0.0 0.0
Iron mg 1.2 1.4
Protein g 13.9 16.6
Saturated Fat g 1.1 1.3
Serving Size g 84.0 100.0
Sodium mg 240.3 286.1
Sugars g 0.3 0.4
Total Carbohydrate g 2.1 2.6
Total Fat g 2.9 3.5
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.1
Vitamin C mg 0.0 0.0