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Kitchen Sensations® Beef Chuck Pot Roast

Item #:
4106

Pieces Per Case:
32

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 100 / 40
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   360 mg15%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/27/2017

Data Valid As Of: 9/21/2016

Description: Fork-tender, USDA-inspected beef in natural juices. Fully cooked and frozen as a whole roast in a boilable bag.

Technical Label Name: Seasoned Cooked Beef Chuck Roast Enhanced With A 25% Solution - Caramel Color Added

Brand: KITCHEN SENSATIONS(R)

Packaging Type: BULK-BOIL

Master Case GTIN: 00880760029301

Master Case Gross Weight: 10.85000

Master Case Length: 17.00000

Master Case Width: 11.00000

Master Case Height: 3.50000

Master Case Cube: 0.37880

Cases/Layer: 9

Cases/Pallet: 90

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.25 OZ MMA BEEF

Preparation Method: 
To Thaw: Product may be cooked from a frozen or thawed state. Thaw under refrigeration for 24-36 hours.

Conventional Oven: Remove product from bag. Preheat oven to 350 degrees f. If thawed, heat for 45-50 minutes. Not recommended if frozen.

Convection Oven: Remove product from bag. Preheat oven to 325 degrees f. If thawed, heat for 30 minutes. Not recommended if frozen.

Microwave: Individual portions: if thawed, heat for 2 minutes. Not recommended if frozen.

Stovetop: Place product in hot water. If frozen, heat for 30-40 minutes. If thawed, heat for 15-20 minutes.

Steamer: If frozen, heat for 40-50 minutes. If thawed, heat for 15-20 minutes.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning [Concentrated Beef Stock, Hydrolyzed (corn and wheat gluten, soy) Protein, Natural Flavors, Beef Fat, Maltodextrin, Salt, Caramel Color, Garlic Powder, Spices, Onion Powder, Corn Oil, Corn Starch, Disodium Inosinate and Disodium Guanylate, Citric Acid], Salt, Soybean Oil, Sodium Phosphate, Flavorings.



Recipes:

Pot Roast Dinner


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 5.4 6.5
Calories kcal 95.9 114.2
Calories from Fat kcal 38.1 45.3
Cholesterol mg 62.7 74.6
Dietary Fiber g 0.0 0.0
Iron mg 2.5 3.0
Protein g 13.8 16.4
Saturated Fat g 1.6 1.9
Serving Size g 84.0 100.0
Sodium mg 359.5 428.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.6 0.7
Total Fat g 4.2 5.0
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0