Products

EMail Page
Print Page
Print Product Details

Beef And Pepper Pattie

Item #:
4441

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 250 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   240 mg10%
Total Carbohydrate   2 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   17 g 
Vitamin A   6%
Vitamin C   8%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 9/21/2016

Description: Chopped beef trimmings. Seasoned with bell pepper, onion and spices. Soy added. Natural shape.

Technical Label Name: Beef and Pepper Patties

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760001703

Master Case Gross Weight: 11.43000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 33.6 30.0
Calories kcal 246.1 219.8
Calories from Fat kcal 171.9 153.5
Cholesterol mg 49.8 44.5
Dietary Fiber g 1.6 1.4
Iron mg 2.2 2.0
Protein g 17.0 15.2
Saturated Fat g 7.8 7.0
Serving Size g 112.0 100.0
Sodium mg 243.6 217.5
Sugars g 0.3 0.3
Total Carbohydrate g 2.2 2.0
Total Fat g 19.1 17.0
Trans Fat g 0.0 0.0
Vitamin A IU 281.8 251.6
Vitamin C mg 5.1 4.6