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Philly FreedomĀ® Traditional Chicken Flat Steak

Item #:
450600

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 240 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   90 mg30%
Sodium   590 mg25%
Total Carbohydrate   5 g2%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   25 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/23/2017

Data Valid As Of: 3/4/2017

Description: Chicken breast meat. Marinated with food starch.

Technical Label Name: Chicken Breast With Rib Meat, Water and Food Starch Product Sandwich Slices

Brand: PHILLY FREEDOM(R)

Packaging Type: BULK-LINER

Master Case GTIN: 00880760046568

Master Case Gross Weight: 10.61300

Master Case Length: 15.87500

Master Case Width: 8.68750

Master Case Height: 4.25000

Master Case Cube: 0.33920

Cases/Layer: 10

Cases/Pallet: 110

Layers/Pallet: 11

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 16.6 9.8
Calories kcal 236.2 140.6
Calories from Fat kcal 112.0 66.7
Cholesterol mg 88.2 52.5
Dietary Fiber g 0.0 0.0
Iron mg 1.2 0.7
Protein g 24.7 14.7
Saturated Fat g 3.5 2.1
Serving Size g 168.0 100.0
Sodium mg 589.2 350.7
Sugars g 2.1 1.2
Total Carbohydrate g 4.7 2.8
Total Fat g 12.4 7.4
Trans Fat g 0.0 0.0
Vitamin A IU 65.3 38.9
Vitamin C mg 2.6 1.5