Products

EMail Page
Print Page
Print Product Details

Western Style Country Fried Steak

Item #:
4606

Pieces Per Case:
27

Piece Size (oz.):
6.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 27

Calories / Calories from Fat: 340 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   900 mg38%
Total Carbohydrate   27 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/16/2017

Data Valid As Of: 8/15/2017

Description: Exclusive cut(R) whole muscle beef. Battered with a buttermilk blend, breaded with a flour-based breading. Natural shape.

Features & Benefits: Profitable--purchase one product vs. several ingredients;pre-portioned servings eliminate waste; meat block giveswhole muscle bite at a competitive price. Labor Saving--goes from the freezer to the fryer; pre-battered andbreaded; consistent product regardless of experience.Improved Food Safety--reduced risk of cross contamination;no knife work required.

Technical Label Name: Exclusive Cutâ„¢ Western Style Cubed Beef Steak Fritters For Country Frying

Brand: APF GOLD LABEL

Packaging Type: BULK-LINER

Master Case GTIN: 00880760046063

Master Case Gross Weight: 10.50000

Master Case Length: 17.25000

Master Case Width: 12.56250

Master Case Height: 4.81250

Master Case Cube: 0.60350

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 16.2 9.6
Calories kcal 336.1 200.0
Calories from Fat kcal 129.0 76.8
Cholesterol mg 61.8 36.8
Dietary Fiber g 0.6 0.3
Iron mg 3.1 1.8
Protein g 25.4 15.1
Saturated Fat g 5.6 3.3
Serving Size g 168.0 100.0
Sodium mg 896.8 533.8
Sugars g 0.0 0.0
Total Carbohydrate g 27.4 16.3
Total Fat g 14.3 8.5
Trans Fat g 0.0 0.0
Vitamin A IU 5.4 3.2
Vitamin C mg 0.0 0.0