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Steak-EZE® Thick Cut BreakAway® Chicken Breast

Item #:
48840-001

Pieces Per Case:
48

Piece Size (oz.):
4.00

Case Weight (lb.):
12.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 48

Calories / Calories from Fat: 140 / 45
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   260 mg11%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   19 g 
Vitamin A   2%
Vitamin C   4%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/25/2017

Data Valid As Of: 9/21/2016

Description: Thick Cut BreakAway(R) premium chicken breast meat. Lightlymarinated to enhance flavor.

Technical Label Name: Thick Cut Sliced and Shaped Chicken Breast With Rib Meat Contains Up To 22% Solution

Brand: Steak-Eze (R)

Packaging Type: BULK-LINER

Master Case GTIN: 00793577488400

Master Case Gross Weight: 12.66200

Master Case Length: 15.63000

Master Case Width: 10.38000

Master Case Height: 4.25000

Master Case Cube: 0.39900

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat to 350 degrees f. Place frozen chicken on grill. After the portion has cooked through about half its thickness,flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat. Contains Up To 22% Of A Solutoin Of Water, Potassium Lactate, Dextrose, Seasoning (Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic), Sodium Phosphate.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 11.4 10.2
Calories kcal 136.5 121.9
Calories from Fat kcal 45.7 40.8
Cholesterol mg 67.6 60.4
Dietary Fiber g 0.0 0.0
Iron mg 0.7 0.7
Protein g 19.0 16.9
Saturated Fat g 1.4 1.3
Serving Size g 112.0 100.0
Sodium mg 256.4 229.0
Sugars g 1.5 1.4
Total Carbohydrate g 2.5 2.2
Total Fat g 5.0 4.5
Trans Fat g 0.0 0.0
Vitamin A IU 50.1 44.7
Vitamin C mg 2.0 1.8