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Turkey Sausage Pattie

Item #:
49324-0

Pieces Per Case:
420

Piece Size (oz.):
1.15

Case Weight (lb.):
30.19


Nutrition Facts:

Serving Size: 1.15 OZ (32 g)
Servings Per Container: 420

Calories / Calories from Fat: 80 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   210 mg9%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   7 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/25/2017

Data Valid As Of: 11/24/2016

Description: Fully cooked, all meat, seasoned, turkey sausage pattie. Lower fat content compared to pork sausage item 79121cn. Roundshape. CN labeled.

Technical Label Name: Fully Cooked Turkey Sausage Patties Caramel Color Added

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760090752

Master Case Gross Weight: 32.29000

Master Case Length: 19.75000

Master Case Width: 13.12500

Master Case Height: 12.75000

Master Case Cube: 1.91260

Cases/Layer: 7

Cases/Pallet: 21

Layers/Pallet: 3

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1 OZ MMA TURKEY

Preparation Method: 
Flat Grill: Preheat grill to 350 degrees f and heat from frozen state for 3-4 minutes per side.

Conventional Oven: Preheat oven to 375 degrees f and heat from frozen state for 20-25 minutes.

Convection Oven: Preheat oven to 350 degrees f and heat from frozen state for 10-15 minutes.

Microwave: Heat frozen product on high power for 2-4 minutes.

Ingredient Statement: INGREDIENTS: Turkey, Seasoning (Salt, Spices, Corn Syrup Solids, Dextrose, Autolyzed Yeast Extract, BHA, Propyl Gallate, Citric Acid), Water, Caramel Color.

Belt Release-Soy Lecithin.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.5 23.3
Calories kcal 78.1 242.8
Calories from Fat kcal 48.5 150.8
Cholesterol mg 23.9 74.5
Dietary Fiber g 0.0 0.2
Iron mg 0.4 1.4
Protein g 6.5 20.3
Saturated Fat g 1.4 4.5
Serving Size g 32.2 100.0
Sodium mg 211.1 655.8
Sugars g 0.1 0.5
Total Carbohydrate g 0.4 1.3
Total Fat g 5.3 16.7
Trans Fat g 0.0 0.0
Vitamin A IU 14.5 45.1
Vitamin C mg 0.0 0.1