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Buttermilk Pancake

Item #:
5112

Pieces Per Case:
132

Piece Size (oz.):
2.00

Case Weight (lb.):
16.50


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 66

Calories / Calories from Fat: 300 / 70
% Daily Value **
Total Fat   7 g11%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   820 mg34%
Total Carbohydrate   53 g18%
Dietary Fiber   1 g4%
Sugars   17 g 
Protein   8 g 
Vitamin A   0%
Vitamin C   0%
Calcium   20%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/27/2017

Data Valid As Of: 9/21/2016

Description: 5.25-inch round pancake. Kosher certified. Heat and serve.

Technical Label Name: King B Gourmet Buttermilk Pancake

Brand: 54th STREET BAKERY(TM)

Packaging Type: BULK-LINER

Master Case GTIN: 00698356051120

Master Case Gross Weight: 18.18700

Master Case Length: 17.50000

Master Case Width: 11.93750

Master Case Height: 8.87500

Master Case Cube: 1.07290

Cases/Layer: 8

Cases/Pallet: 64

Layers/Pallet: 8

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

CN Credit: NOMEAT 3.5 SERV BBA

Preparation Method: 
Conventional Oven: For best results, heat pancake from a thawed state. Preheatoven to 350 degrees f. Placed thawed pancake on a foil covered baking sheet. Bake for 2-4 minutes.

Microwave: For best results, heat pancake from a thawed state. Place thawed pancake in the middle of the microwave. Microwave on high for 20-40 seconds or until hot.

Ingredient Statement: INGREDIENTS: Water, [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Sugar, Corn Syrup, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dried Whole Egg, Buttermilk Powder, Yellow Corn Flour, Salt, Soy Lecithin. CONTAINS: Milk, Wheat, Egg, Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 179.2 160.0
Calories kcal 304.6 272.0
Calories from Fat kcal 65.5 58.5
Cholesterol mg 26.8 24.0
Dietary Fiber g 1.1 1.0
Iron mg 1.8 1.6
Protein g 8.4 7.5
Saturated Fat g 1.1 1.0
Serving Size g 112.0 100.0
Sodium mg 815.3 728.0
Sugars g 16.8 15.0
Total Carbohydrate g 52.6 47.0
Total Fat g 7.2 6.5
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0