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Italian Breaded Veal Pattie

Item #:
5140

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 250 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   780 mg33%
Total Carbohydrate   20 g7%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   17 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/25/2017

Data Valid As Of: 9/21/2016

Description: Chopped veal and beef. Breaded with zesty Italian style fine cracker crumbs. Soy added. Oval shape.

Technical Label Name: Italian-Style Breaded Veal and Beef Patties

Brand: APF RED LABEL

Packaging Type: BULK-LINER

Master Case GTIN: 00756141009500

Master Case Gross Weight: 10.46000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil for 3 1/2 minutes or until product reaches an internal temperature of 165 degrees f.

Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for approximately4 minutes on each side or until internal temperature reaches165 degrees f, turning the product frequently to avoid burning the breading.

Ingredient Statement: INGREDIENTS: Veal, Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Dextrose, Salt, Autolyzed Yeast, Onion Powder, Garlic Powder, Natural Flavor Oils (Spice Extractives)]. Breaded with: Bleached Wheat Flour, Salt, Spices, Romano/ Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Dried Parsley, Dried Onion, Dried Garlic, Yeast, Yellow Corn Flour and Spice Extract. Battered with: Water, Yellow Corn Flour, Corn Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), and Natural Flavor. CONTAINS: Milk, Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 38.9 34.8
Calories kcal 250.9 224.0
Calories from Fat kcal 109.2 97.5
Cholesterol mg 51.7 46.2
Dietary Fiber g 2.1 1.9
Iron mg 2.1 1.9
Protein g 16.5 14.7
Saturated Fat g 4.9 4.3
Serving Size g 112.0 100.0
Sodium mg 782.0 698.3
Sugars g 0.8 0.7
Total Carbohydrate g 19.7 17.6
Total Fat g 12.1 10.8
Trans Fat g 0.0 0.0
Vitamin A IU 100.1 89.4
Vitamin C mg 0.9 0.8