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Smart ServeĀ® Beef Strips, Fajita Flavor

Item #:
56001

Pieces Per Case:
2

Piece Size (oz.):
80.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 150 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   750 mg31%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   17 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/23/2017

Data Valid As Of: 9/9/2017

Description: Formed beef, seasoned, fully cooked and sliced into 3/8-inch wide strips. Soy added. Char marked.

Technical Label Name: Fully Cooked Seasoned Beef Fajita Pattie Strips Tenderized with Papain

Brand: SMARTSERVE(R)

Packaging Type: BULK-BAG

Master Case GTIN: 00880760001468

Master Case Gross Weight: 10.77800

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 6.00000

Master Case Cube: 0.62500

Cases/Layer: 10

Cases/Pallet: 70

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2.5 OZ MMA BEEF

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3 - 4 minutes or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25 -30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15 -20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2 - 4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning [Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain], Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Contains 2% Or Less Of The Following: Canola Oil (With TBHQ and Citric Acid, Dimethylpolysiloxane], Black Pepper, Dextrose, Sodium Phosphate, Yeast Extract, Natural Flavor. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 17.5 20.9
Calories kcal 149.5 178.0
Calories from Fat kcal 72.5 86.3
Cholesterol mg 45.1 53.7
Dietary Fiber g 0.7 0.8
Iron mg 1.7 2.1
Protein g 16.8 20.0
Saturated Fat g 2.8 3.3
Serving Size g 84.0 100.0
Sodium mg 750.8 893.9
Sugars g 0.0 0.0
Total Carbohydrate g 1.9 2.3
Total Fat g 8.0 9.5
Trans Fat g 0.0 0.0
Vitamin A IU 53.7 64.0
Vitamin C mg 0.0 0.0