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Grilled Chicken With Spinach & Artichoke Cream Cheese Pretzel Melt

Item #:
56978

Pieces Per Case:
18

Piece Size (oz.):
5.60

Case Weight (lb.):
6.30


Nutrition Facts:

Serving Size: 5.60 OZ (157 g)
Servings Per Container: 18

Calories / Calories from Fat: 440 / 170
% Daily Value **
Total Fat   19 g29%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   590 mg25%
Total Carbohydrate   52 g17%
Dietary Fiber   2 g8%
Sugars   6 g 
Protein   18 g 
Vitamin A   15%
Vitamin C   8%
Calcium   15%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 7/14/2017

Description: Grilled chicken with spinach & artichoke cream cheese pretzel melt

Technical Label Name: Grilled Chicken & Spinach, Artichoke Cream Cheese Pretzel Melt

Brand: BETTER BAKERY

Packaging Type: BULK-FILM

Master Case GTIN: 10858312002826

Master Case Gross Weight: 6.89400

Master Case Length: 10.50000

Master Case Width: 9.87500

Master Case Height: 9.81250

Master Case Cube: 0.58880

Cases/Layer: 16

Cases/Pallet: 64

Layers/Pallet: 4

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 10

Preparation Method: 
To Thaw: For best results thaw sandwich in refrigerator before heating. Heat thoroughly before eating.

Conventional Oven: REFRIGERATED SANDWICH: Preheat oven to 350 F. Remove from wrapper. Wrap in aluminum foil and place on rack in the center of the oven. Bake for 15-20 minutes or until hot. Allow sandwich to cool for 1 minute. FROZEN SANDWICH: Preheat oven to 350 F. Remove from wrapper. Wrap in aluminum foil and place on rack in the center of the oven. Bake for 30-35 minutes or until hot. Allow to cool for 1 minute. Ovens times vary, adjust accordingly.

Microwave: REFRIGERATED SANDWICH: Remove from wrapper and microwave onhigh for 1 - 1 1/2 minutes. Allow sandwich to cool for 1 minute. FROZEN SANDWICH: Remove from wrapper and microwave on high for 2 - 2 1/2 minutes. Allow sandwich to cool for 1 minute. Microwave oven times vary, adjust accordingly.

Ingredient Statement: Pretzel Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes. Filling: Fully Cooked Grilled White Meat Chicken (Chicken Breast With Rib Meat, Water, Seasoning [Potato Starch, Salt, Sugar, Garlic Powder, Spices], Sugar, Sugar And Vinegar [Cultured Dextrose, Acetic Acid], Soybean Oil, Salt), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Spinach, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Salt), Cultured Sour Cream (Milk, Cream, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Gelatin, Potassium Sorbate [To Maintain Freshness]), Mayonnaise (Soybean Oil, Water, Eggs Yolks, Distilled Vinegar, Contains Less Than 2% Of: Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA [Added To Protect Flavor]), Artichokes, Corn Starch, Natural Flavors, Salt, Spices. Streusel Topping: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part- Skim Cow's Milk, Cultures, Salt), Poppy Seeds. CONTAINS: MILK, WHEAT, EGGS


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 163.8 104.4
Calories kcal 442.8 282.4
Calories from Fat kcal 169.0 107.8
Cholesterol mg 60.9 38.8
Dietary Fiber g 1.9 1.2
Iron mg 3.4 2.1
Protein g 17.7 11.3
Saturated Fat g 10.1 6.4
Serving Size g 156.8 100.0
Sodium mg 585.9 373.7
Sugars g 6.3 4.0
Total Carbohydrate g 51.5 32.8
Total Fat g 18.9 12.0
Trans Fat g 0.4 0.3
Vitamin A IU 744.2 474.6
Vitamin C mg 4.7 3.0