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Chicken Breast Tenderloin Fritter

Item #:
60012

Pieces Per Case:
94

Piece Size (oz.):
1.70

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.10 OZ (143 g)
Servings Per Container: 31

Calories / Calories from Fat: 280 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   1010 mg42%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/25/2017

Data Valid As Of: 9/22/2017

Description: Breaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.

Technical Label Name: Partially Cooked Chicken Breast Tender Fritters Containing Up To 20% Solution

Brand: PIERRE ZARTIC

Packaging Type: BULK-LINER

Master Case GTIN: 00031602040996

Master Case Gross Weight: 11.06000

Master Case Length: 18.00000

Master Case Width: 12.31250

Master Case Height: 4.68750

Master Case Cube: 0.60120

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes.

Conventional Oven: From frozen state, in a conventional oven at 375 degrees f for 32-34 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes


Ingredient Statement: INGREDIENTS: Chicken Breast Tenderloin [Containing Up To 20% Solution Of: Water, Isolated Soy Protein (With Less Than 2% Lecithin), Salt, Sodium Phosphate]. BATTERED AND BREADED WITH: Bleached And Unbleached Enriched Wheat Flour [Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid], Water, Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Modified Corn Starch, Rice Starch, Natural Flavor, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Set in Vegetable Oil. CONTAINS: WHEAT, SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 22.5 15.7
Calories kcal 283.5 198.5
Calories from Fat kcal 93.3 65.4
Cholesterol mg 44.0 30.8
Dietary Fiber g 0.7 0.5
Iron mg 1.1 0.7
Protein g 21.3 14.9
Saturated Fat g 1.5 1.1
Serving Size g 142.8 100.0
Sodium mg 1010.9 707.9
Sugars g 0.5 0.4
Total Carbohydrate g 26.3 18.4
Total Fat g 10.3 7.2
Trans Fat g 0.1 0.1
Vitamin A IU 1.3 0.9
Vitamin C mg 0.2 0.1