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Chicken Breast Tenderloin Fritter

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 5.10 OZ (143 g)
Servings Per Container: 31

Calories / Calories from Fat: 300 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   920 mg38%
Total Carbohydrate   26 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   21 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/24/2017

Data Valid As Of: 4/23/2017

Description: Breaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.

Technical Label Name: Partially Cooked Chicken Breast Tender Fritters *Contains Up To 20% Solution


Packaging Type: BULK-LINER

Master Case GTIN: 00031602040996

Master Case Gross Weight: 11.08000

Master Case Length: 18.00000

Master Case Width: 12.31250

Master Case Height: 4.68750

Master Case Cube: 0.60120

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes.

Conventional Oven: From frozen state, in a conventional oven at 375 degrees f for 32-34 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes

Ingredient Statement: INGREDIENTS: Chicken Breast Tender Fritters, Contains Up To 20% Added Solution Of: Water, Isolated Soy Protein, Salt, Sodium Phosphate. Battered And Breaded With: Bleached And Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Rice Starch, Flavor, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil, Soy Flour. Set In Vegetable Oil.Contains: Wheat, Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 15.8 11.0
Calories kcal 302.5 211.9
Calories from Fat kcal 107.9 75.5
Cholesterol mg 54.4 38.1
Dietary Fiber g 0.7 0.5
Iron mg 1.8 1.2
Protein g 21.0 14.7
Saturated Fat g 1.9 1.3
Serving Size g 142.8 100.0
Sodium mg 916.1 641.5
Sugars g 0.0 0.0
Total Carbohydrate g 25.9 18.1
Total Fat g 11.9 8.4
Trans Fat g 0.1 0.1
Vitamin A IU 48.1 33.7
Vitamin C mg 0.1 0.0