Description: Breaded, boneless, skinless, whole muscle chicken tenderloin. Battered and breaded with a wheat flour breading. Par-fried to set the breading. Bake able.
Deep Fryer: Frozen product: preheat fryer to 350 degrees f. Heat for 3-4 minutes.
Conventional Oven: From frozen state, in a conventional oven at 375 degrees f for 32-34 minutes.
Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 325 degrees f for 32-34 minutes
Ingredient Statement: INGREDIENTS: Chicken Breast Tender Fritters, Contains Up To 20% Added Solution Of: Water, Isolated Soy Protein, Salt, Sodium Phosphate. Battered And Breaded With: Bleached And Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Rice Starch, Flavor, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Oil, Soy Flour. Set In Vegetable Oil.Contains: Wheat, Soy