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The Original Steak-EZE® Breakaway® Beefsteak

Item #:
61835-951MT

Pieces Per Case:
96

Piece Size (oz.):
3.50

Case Weight (lb.):
21.00


Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 96

Calories / Calories from Fat: 180 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   55 mg18%
Sodium   350 mg15%
Total Carbohydrate   1 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   16 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/23/2017

Data Valid As Of: 3/2/2017

Description: The original hand-trimmed Midwestern sirloin breakaway beefsteak. Each printed retail carton contains8/3.50 oz. Portions (12 cartons per case).

Technical Label Name: Ready to Cook Sirloin Philly Beef Steak

Brand: Steak-Eze (R)

Packaging Type: RTL-CRTN

Master Case GTIN: 00075901812243

Master Case Gross Weight: 22.97200

Master Case Length: 11.62500

Master Case Width: 11.00000

Master Case Height: 10.00000

Master Case Cube: 0.74000

Cases/Layer: 12

Cases/Pallet: 48

Layers/Pallet: 4

Package UPC Code: 075901618357

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat skillet to medium high heat. Place frozen Philly steak on skillet. Cook for 1 minute and flip. (Also add any other ingredients desired, such as salt, pepper, mushrooms andpeppers). Cook 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook another 30 seconds or until thoroughly browned. Total cooking time: 2 1/2 minutes.

Ingredient Statement: Contains up to 15% of a Solution of: Water Salt, Dextrose, Sodium Phosphate, Natural Flavor.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 4.1 4.1
Calories kcal 183.2 186.9
Calories from Fat kcal 110.7 113.0
Cholesterol mg 52.8 53.9
Dietary Fiber g 0.0 0.0
Iron mg 1.5 1.5
Protein g 16.4 16.7
Saturated Fat g 4.9 5.0
Serving Size g 98.0 100.0
Sodium mg 354.5 361.7
Sugars g 0.4 0.5
Total Carbohydrate g 0.5 0.5
Total Fat g 12.3 12.5
Trans Fat g 0.2 0.2
Vitamin A IU 4.8 4.9
Vitamin C mg 0.0 0.0