Description: Fully cooked, chopped chicken breast. Golden brown flour and cracker crumb breading. Fillet shape.
Deep Fryer: Deep fry at 350 degrees f for 2 1/2 to 3 1/2 minutes
Conventional Oven: From the frozen state, bake at 400 degrees f in conventional oven for 13-15 minutes.
Convection Oven: From the frozen state, bake at 375 degrees f in convection oven for 11-14 minutes.
Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, BLEACHED ENRICHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, FLAVOR, CORN STARCH, DEXTROSE, WHEAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK SOLIDS, SODIUM PHOSPHATE, GUAR GUM, METHYLCELLULOSE. CONTAINS: WHEAT, MILK.