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Whole Grain Breaded Mini Chicken Breast Pattie

Item #:
68022

Pieces Per Case:
256

Piece Size (oz.):
1.00

Case Weight (lb.):
16.00


Nutrition Facts:

Serving Size: 1.00 OZ (28 g)
Servings Per Container: 256

Calories / Calories from Fat: 80 / 40
% Daily Value **
Total Fat   4 g6%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   15 mg5%
Sodium   130 mg5%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   5 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, mini chicken breast pattie with a whole grain-rich breading. Contains dried whole egg. Round shape. CN labeled.

Technical Label Name: Fully Cooked Breaded Chicken Breast Patties with Rib Meat

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421680225

Master Case Gross Weight: 17.11900

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 8.56250

Master Case Cube: 0.92690

Cases/Layer: 10

Cases/Pallet: 50

Layers/Pallet: 5

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 0.75 OZ MMA CHICKEN

Equivalent Grain: 0.25

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f and heat for 2 1/2 - 3 1/2 minutes.

Conventional Oven: From the frozen state: bake at 400 degrees f for 13-15 minutes.

Convection Oven: From the frozen state: bake at 375 degrees f for 11-14 minutes.

Ingredient Statement: INGREDIENTS: CHICKEN BREAST (WITH RIB MEAT), ISOLATED SOY PROTEIN, WATER, SALT, SODIUM TRIPOLYPHOSPHATE. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), YEAST, SUGAR, SALT, BATTERED WITH: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS), HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE. CONTAINS: SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 7.3 26.1
Calories kcal 75.8 271.0
Calories from Fat kcal 37.7 134.6
Cholesterol mg 13.7 48.9
Dietary Fiber g 0.3 1.1
Iron mg 0.5 2.0
Protein g 5.4 19.6
Saturated Fat g 1.1 3.9
Serving Size g 28.0 100.0
Sodium mg 127.5 455.4
Sugars g 0.0 0.2
Total Carbohydrate g 3.3 11.7
Total Fat g 4.1 14.9
Trans Fat g 0.0 0.1
Vitamin A IU 13.0 46.4
Vitamin C mg 0.1 0.6