Description: Whole grain biscuit, with a fully cooked egg patty topped with American cheese. CN labeled.
CN Credit: 0.75 OZ MMA
Conventional Oven: From thawed state bake in a conventional oven at 275 degrees for 15-17 minutes.
Convection Oven: From thawed state bake in a convection oven at 275 degrees for 12-14 minutes.
Microwave: From thawed state for 80-90 seconds.
Ingredient Statement: INGREDIENTS: WHOLE GRAIN BISCUIT: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk Powder (Sweet Whey Powder, Calcium Sulfate, Buttermilk Solids, Adipic Acid), Butter Flavored Shortening (Palm Oil, Natural Butter Flavor and Soy Lecithin), Palm Oil, Contains 2% or Less of: Dextrose, Sugar, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose, Ascorbic Acid. PRECOOKED EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, and Citric Acid. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin. CONTAINS: Wheat, Milk, Egg, Soy