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CN Beef and Mushroom Pattie

Item #:
68076

Pieces Per Case:
282

Piece Size (oz.):
1.80

Case Weight (lb.):
31.73


Nutrition Facts:

Serving Size: 1.80 OZ (50 g)
Servings Per Container: 282

Calories / Calories from Fat: 100 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   135 mg6%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/24/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, beef with mushrooms. Soy added. Round shape. Charmarked. CN labeled.

Technical Label Name: CN Fully Cooked Beef Patties with Mushrooms (Caramel Color Added)

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421680768

Master Case Gross Weight: 33.21500

Master Case Length: 19.88000

Master Case Width: 13.19000

Master Case Height: 9.63000

Master Case Cube: 1.46130

Cases/Layer: 7

Cases/Pallet: 28

Layers/Pallet: 4

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

CN Credit: 1.5 OZ MMA BEEF 0.12 CUP Vegetables

Preparation Method: 
Conventional Oven: Preheat oven to 350 degrees f. Heat frozen product for 16-18 minutes.

Convection Oven: Preheat oven to 350 degrees f. Heat frozen product for 10-12 minutes.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Mushrooms, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Water, Contains 2% Or Less Of: Potassium Chloride, Yeast Extract, Natural Flavoring, Potato Maltodextrin, Maltodextrin, Soybean Oil, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Disodium Inosinate, Disodium Guanylate, Torula Yeast, Corn Syrup Solids, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 22.0 43.7
Calories kcal 102.8 204.0
Calories from Fat kcal 48.1 95.4
Cholesterol mg 17.9 35.7
Dietary Fiber g 0.1 0.3
Iron mg 1.2 2.4
Protein g 8.7 17.3
Saturated Fat g 2.1 4.2
Serving Size g 50.4 100.0
Sodium mg 133.3 264.5
Sugars g 0.3 0.6
Total Carbohydrate g 1.9 3.8
Total Fat g 5.3 10.6
Trans Fat g 0.2 0.5
Vitamin A IU 0.7 1.4
Vitamin C mg 0.3 0.7