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Breakfast Sausage On A Whole Grain Bun

Item #:
68078

Pieces Per Case:
100

Piece Size (oz.):
2.70

Case Weight (lb.):
16.87


Nutrition Facts:

Serving Size: 2.70 OZ (76 g)
Servings Per Container: 100

Calories / Calories from Fat: 230 / 130
% Daily Value **
Total Fat   14 g22%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   320 mg13%
Total Carbohydrate   19 g6%
Dietary Fiber   2 g8%
Sugars   4 g 
Protein   7 g 
Vitamin A   0%
Vitamin C   15%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 7/27/2017

Description: Fully cooked, pork sausage on a mini whole grain bun. Individually packaged in Mylar film. CN labeled.

Technical Label Name: Fully Cooked Sausage Patty on a Whole Grain Roll

Brand: Advance Pierre

Packaging Type: BULK-FILM

Master Case GTIN: 00071421168075

Master Case Gross Weight: 18.22600

Master Case Length: 15.31300

Master Case Width: 13.31300

Master Case Height: 11.00000

Master Case Cube: 1.29770

Cases/Layer: 8

Cases/Pallet: 48

Layers/Pallet: 6

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

CN Credit: 0.75 OZ MMA PORK

Equivalent Grain: 1.25

Preparation Method: 
Conventional Oven: Preheat oven to 275 degrees f. From thawed state, bake product for 15-17 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 275 degrees f. From thawed state, bake product for 15-17 minutes or until internal temperature reaches 165 degrees f.

Microwave: Heat thawed product on high power for 30-40 seconds. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: Fully Baked Whole Grain Bun: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Instant Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains 2% or Less of The Following: Soybean Oil, Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Enzyme, Wheat Starch, Ascorbic Acid, Microcrystalline Cellulose. FULLY COOKED SAUSAGE PATTY: Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Natural Flavors, Autolyzed Yeast Extract. CONTAINS: WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 33.2 43.9
Calories kcal 233.1 308.3
Calories from Fat kcal 128.2 169.5
Cholesterol mg 29.8 39.5
Dietary Fiber g 1.8 2.3
Iron mg 1.2 1.6
Protein g 7.4 9.9
Saturated Fat g 4.8 6.4
Serving Size g 75.6 100.0
Sodium mg 317.9 420.6
Sugars g 3.6 4.8
Total Carbohydrate g 18.9 25.0
Total Fat g 14.2 18.8
Trans Fat g 0.0 0.1
Vitamin A IU 22.9 30.3
Vitamin C mg 8.3 11.1