Description: Fully cooked, pork sausage on a mini whole grain bun. Individually packaged in Mylar film. CN labeled.
CN Credit: 0.75 OZ MMA
Conventional Oven: Preheat oven to 275 degrees f. From thawed state, bake product for 15-17 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 275 degrees f. From thawed state, bake product for 15-17 minutes or until internal temperature reaches 165 degrees f.
Microwave: Heat thawed product on high power for 30-40 seconds. Microwave ovens vary. Times given are approximate.
Ingredient Statement: INGREDIENTS: Fully Baked Whole Grain Bun: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Instant Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains 2% or Less of The Following: Soybean Oil, Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Calcium Propionate (Preservative), Calcium Sulfate, Enzyme, Wheat Starch, Ascorbic Acid, Microcrystalline Cellulose. FULLY COOKED SAUSAGE PATTY: Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Natural Flavors, Autolyzed Yeast Extract. CONTAINS: WHEAT