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Egg & Cheese On A Whole Grain Bun

Item #:
68079

Pieces Per Case:
100

Piece Size (oz.):
2.35

Case Weight (lb.):
14.69


Nutrition Facts:

Serving Size: 2.35 OZ (66 g)
Servings Per Container: 100

Calories / Calories from Fat: 160 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   280 mg12%
Total Carbohydrate   19 g6%
Dietary Fiber   2 g8%
Sugars   4 g 
Protein   6 g 
Vitamin A   6%
Vitamin C   15%
Calcium   8%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/22/2017

Data Valid As Of: 9/30/2017

Description: Fully cooked egg pattie with American cheese on a mini whole grain bun. Individually packaged in Mylar film wrap. CN labeled.

Technical Label Name: Fully Cooked Egg and Cheese Sandwich on a Whole Grain Roll

Brand: Advance Pierre

Packaging Type: BULK-FILM

Master Case GTIN: 00071421016802

Master Case Gross Weight: 15.75000

Master Case Length: 15.31300

Master Case Width: 13.31300

Master Case Height: 11.00000

Master Case Cube: 1.29770

Cases/Layer: 8

Cases/Pallet: 48

Layers/Pallet: 6

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 7

CN Credit: 0.75 OZ MMA NOMEAT

Equivalent Grain: 1.25

Preparation Method: 
Conventional Oven: From thawed state, leave in oven ready film. Do not open. Preheat oven to 275 degrees f. Bake for 15-17 minutes.

Convection Oven: From thawed state, leave in oven ready film. Do not open. Preheat oven to 275 degrees f. Bake for 15-17 minutes.

Microwave: From thawed state, leave in oven ready film. Do not open. Heat on high for 30-40 seconds.

Ingredient Statement: INGREDIENTS: Fully Baked Whole Grain Roll: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar. CONTAINS 2% OR LESS OF: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Salt, Monoglycerides With Ascorbic Acid and Citric Acid (Antioxidants), Fumaric Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. EGG PATTY: Whole Eggs, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Citric Acid. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cheese Culture, Salt, Sodium Citrate, Cream, Sodium Pyrophosphate, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Enzymes, Color Added, Soy Lecithin. CONTAINS: EGG, MILK, SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 72.1 109.7
Calories kcal 156.9 238.4
Calories from Fat kcal 59.4 90.3
Cholesterol mg 67.5 102.6
Dietary Fiber g 1.7 2.6
Iron mg 1.2 1.8
Protein g 5.9 9.1
Saturated Fat g 2.3 3.5
Serving Size g 65.8 100.0
Sodium mg 278.6 423.4
Sugars g 3.8 5.8
Total Carbohydrate g 19.2 29.3
Total Fat g 6.6 10.0
Trans Fat g 0.1 0.2
Vitamin A IU 348.7 530.0
Vitamin C mg 8.1 12.4