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Smart Picks™Mini Twin Teriyaki Chicken On A Whole Grain Bun

Item #:
68086

Pieces Per Case:
80

Piece Size (oz.):
5.20

Case Weight (lb.):
26.00


Nutrition Facts:

Serving Size: 5.20 OZ (146 g)
Servings Per Container: 80

Calories / Calories from Fat: 270 / 45
% Daily Value **
Total Fat   4.5 g7%
Saturated Fat   1 g5%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   370 mg15%
Total Carbohydrate   40 g13%
Dietary Fiber   4 g16%
Sugars   12 g 
Protein   18 g 
Vitamin A   2%
Vitamin C   20%
Calcium   6%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 12/1/2016

Description: Fully cooked, flame broiled, mini chicken pattie with teriyaki seasoning on a mini whole grain bun. Soy added. Two sandwiches packaged together in Mylar film wrap. CN labeled.

Technical Label Name: Flamebroiled Chicken Patty with Teriyaki Sauce Mini Twin Sandwich on a Whole Grain Bun

Brand: Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00071421984538

Master Case Gross Weight: 28.94200

Master Case Length: 23.06300

Master Case Width: 15.31300

Master Case Height: 9.12500

Master Case Cube: 1.86490

Cases/Layer: 5

Cases/Pallet: 45

Layers/Pallet: 9

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

CN Credit: 2 OZ MMA CHICKEN

Equivalent Grain: 2.00

Preparation Method: 
To Thaw: For best results, heat from thawed state. Thaw frozen sandwiches in refrigerator.

Convection Oven: Preheat oven to 275 degrees f. Heat thawed sandwich for 20-25 minutes.

Microwave: From thawed: microwave on high for 1 minute. Microwave ovens vary, adjust time accordingly.

Ingredient Statement: INGREDIENTS: FLAME BROILED CHICKEN PATTY WITH TERIYAKI SAUCE: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR POWDER, FOOD STARCH-MODIFIED), GARLIC POWDER, ONION POWDER, DEHYDRATED COOKED CHICKEN, CONTAINS 2% OR LESS OF: VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], POTASSIUM PHOSPHATE. GLAZED WITH TERIYAKI SAUCE [SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LESS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE), SUGAR, WATER, DISTILLED VINEGAR MODIFIED FOOD STARCH, PINEAPPLE JUICE CONCENTRATE, SOYBEAN OIL, CARAMEL COLOR, XANTHAN GUM, GARLIC POWDER, SODIUM BENZOATE, SPICE, NATURAL FLAVOR]. FULLY BAKED WHOLE GRAIN BUN: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR. CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SOYBEAN OIL, SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. CONTAINS: SOY, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 61.8 42.5
Calories kcal 274.2 188.3
Calories from Fat kcal 42.6 29.2
Cholesterol mg 33.7 23.2
Dietary Fiber g 3.9 2.7
Iron mg 2.8 1.9
Protein g 18.0 12.4
Saturated Fat g 1.1 0.7
Serving Size g 145.6 100.0
Sodium mg 372.3 255.7
Sugars g 12.1 8.3
Total Carbohydrate g 40.4 27.7
Total Fat g 4.7 3.2
Trans Fat g 0.0 0.0
Vitamin A IU 92.4 63.5
Vitamin C mg 11.8 8.1