Description: Fully cooked, thick, beef steak burger. Juicy, loose bite with mild beef taste. Natural shape with charmarks. Qualifiesfor smart snacks as part of a cheeseburger.
Conventional Oven: From frozen state: convection 350 degrees 8-10 minutes. Conventional 350 degrees 18-20 minutes.
Ingredient Statement: INGREDIENTS: GROUND BEEF (NO MORE THAN 15% FAT), DEXTROSE, Potassium Phosphate, Lite Salt, (Salt, Potassium Cholride), Onion Powder, Caramel Color, Black Pepper.